Sunday, May 13, 2012

Heavenly Breakfast: Avocados, Eggs, and Stuffed French Toast!

So this morning I got experimental.  I found some more yummy recipes online and decided to pick two of them to make this morning.  Eggs and avocado with strawberry stuffed french toast.

The first one is from a blogger I follow.  Yummy avocados and eggs.

Here's my edited version


1 avocado
if you are making for two like me, 3-4 eggs
5 cherry tomatoes, halved
1/4 green pepper
1/8 sweet yellow onion
Adobo to taste
1 tsp of olive oil

1. hard-boil your egg(s) using your preferred method. let cool, peel and mash roughly (you’ll want it to be chunky).

2. slice the avocado open, scoop out the innards, and dice.

3. rinse and halve your cherry tomatoes. dice the bell pepper.

4. place all veggies in a small pan and sauté with olive oil and sprinkle with a few shakes of Adobo.

5. mix all ingredients together.

6. eat.


The recipe for the french toast comes from tastykitchen.com

I used a recipe from allrecipes.com for the batter.  

You'll also need:
- whipped cream cheese
- sliced strawberries
- sliced bread (I used Sara Lee Soft & Smooth bread)  

1. Spread cream cheese on two slices of bread.

2. Place sliced strawberries on one of the slices of bread. Then place the other slice of bread on top (cream cheese sides facing inwards...like a sandwich)

3.  Dip each side into the french toast batter.  

4. Cook each side in a frying pan until golden brown.


Ok so there are the recipes...and here is the finished product!



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